Egg Breakfast My Grandpa Used To Make |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 1 |
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My grandpa, who was a creature of habit used to make this breakfast for us and called it in Russian something like shakers-whippers , which made it a lot more fun to eat Ingredients:
basic math for one serving |
1 egg |
1 slice of sourdough bread or 1 slice of regular white bread toasted |
1/2 tsp butter |
salt and pepper to taste |
Directions:
1. Soft boil eggs:
2. Bring water to a boil, reduce heat
3. Lower the eggs into water and slow cook no longer than 3-4 minutes
4. Meanwhile, spread butter on a slice of bread and cut the bread into small cubes
5. Cut the egg open and scoop the content out in a cup
6. Add salt, pepper and mix well
7. Whip lightly with a fork and drop the bread cubes in
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