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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is from an old Pillsbury cookbook that is falling apart. I don't have the front cover and part of the pages are torn. So, I'm going to share these before the book is completely destroyed. Ingredients:
2 cups pillsbury's best |
2 tsp baking powder |
1 tsp salt |
1/2 cup milk |
1 tbs butter |
1 tbs lard |
1 tbs sugar |
whites of 2 eggs |
Directions:
1. Sift flour, baking powder, salt and sugar together, twice.
2. Cream butter and lard together and add to dry ingredients, using the tips of your fingers. Then add the milk mixed with egg whites, mixing with a knife until you have a very soft dogh. Place on your molding board. Pat out lightly until 3/4 thick. Cut out and bake in a hot oven 15 mintues.
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