Egg and Watercress Sandwiches |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
2 hard-boiled eggs, peeled |
3 tablespoons mayonnaise |
kosher salt and freshly ground black pepper to taste |
4 slices soft challah or whole-wheat bread |
4 tablespoons watercress leaves, stems removed |
Directions:
1. 1. Mash the eggs with a fork until crumbly.
2. 2. Stir in half the mayonnaise and the salt and pepper.
3. 3. Spread the remaining mayonnaise on the bread.
4. 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
5. 5. Trim the crusts and cut each sandwich into quarters.
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