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Egg and Soldiers
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 1
This was something I had all the time growing up
Ingredients:
1 slice bread, toasted
butter
1 egg
Directions:
1. toast bread.
2. butter.
3. cut in half then into 4 strips(rectangles).
4. boil the egg. 3 minutes for soft and 6 minutes is hard.
5. place in an egg cup.
6. tap the top of with a knife or spoon.
7. serve.
8. make sure you dip the soldiers in the runny egg.
9. kids will love it.
By RecipeOfHealth.com