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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another of Peter Russell Clarke's Egg recipes. Ingredients:
6 eggs, hard boiled |
1/2 cup plain flour |
6 tablespoons butter |
2 large onions, sliced |
1/2 cup tasty cheese, grated |
1 3/4 cups milk |
4 slices bacon, cut into strips |
1 pinch cumin |
salt & pepper |
Directions:
1. Fry onions & bacon in approx 2 tblsp of the butter and lay them in the bottom of an oven-proof dish.
2. Slice the eggs and arrange them over the top, sprinkle with cumin.
3. Melt the rest of the butter in a saucepan, take off the heat and add flour, then the milk gradually whilst stirring.
4. put the pan back on the heat and keep stirring until it boils and simmer for 5 mins stirring from time to time.
5. Stir in the cheese and add salt & pepper to taste.
6. Pour cheese sauce over eggs, bacon & onion and sprinkle with more cheese if desired.
7. Bake at approx 230.C until golden and bubbling.
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