Egg and Garlic Cheese Baguette (Melissa d'Arabian) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 baguette |
4 ounces soft garlic and herb cheese (recommended: boursin) |
4 hard-boiled eggs, thinly sliced, recipe follows |
4 tomatoes, thinly sliced |
1 to 2 teaspoons balsamic vinegar, for drizzling |
1 green onion, green part only, finely chopped |
Directions:
1. Preheat the broiler on high. Make 4 sandwiches, but cutting the baguette in half lengthwise, and into 4 crosswise. Spread cheese on both sides of the bread. On 1 side of each sandwich arrange the egg slices. On the other side, spread out the tomato slices. Put on a baking sheet and broil until the edges begin to turn golden, about 1 to 2 minutes. Drizzle each sandwich with a few drops of balsamic vinegar and sprinkle with green onions. Arrange on serving plates and serve.
2. Perfect hard-boiled eggs:
3. Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a simmer over low heat and cook for 1 minute. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.
4. Love hard-boiled eggs? Try Melissa's recipe for Asparagus with Tangy-Smoky Dressing.
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