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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I was looking for something a little different for lunch box snacks and came across this recipe in a magazine a few years ago. They can be served hot or cold and keep for up to 3 days in the fridge. DD loves to take these to school or as a snack to microwave at dancing. Sometime's I pop a cherry tomato in, or chopped spring onions or cheese on top which is also nice. The options are endless!!! Another idea a friend had, was to use minature muffin pans and she made these for appetiser's at her party !!! Ingredients:
6 slices bread, crusts removed |
30 g melted butter |
6 eggs |
3 slices rindless bacon |
1 tablespoon chopped fresh parsley |
Directions:
1. Brush each piece if bread with butter and press into greased deep patty pans. (Sometimes I roll the bread a little to make it a little bigger to fit pans).
2. Break an egg into each bread case and top with an even amount of chopped bacon. Sprinkle with a little parsley.
3. Bake in a moderate oven (180c) for 15-20 minutes or until firm.
4. Store in airtight container in the fridge for up to 3 das. Serve warm or cold.
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