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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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This is a great recipe for an easy breakfast or dinner. My kids especially like it. Ingredients:
nonstick cooking spray |
8 7-inch flour tortillas |
1 1/2 cups shredded monterey jack pepper cheese |
1 (11 ounce) can mexican-style corn |
6 slices bacon, cooked,drained and crumbled |
4 hardboiled egg, sliced |
1/2 cup sliced scallion |
salsa (accompaniment) |
Directions:
1. Heat oven to 425.
2. Coat a cookie sheet with nonstick spray.
3. Place 4 tortillas on cookie sheet.
4. Sprinkle with half the cheese, then all the corn and bacon.
5. Cover with eggs; top with scallions, the remaining cheese and tortillas.
6. Lightly coat tortillas with nonstick spray.
7. Bake 6 minutes; then turn over and bake 6 minutes more until lightly browned and crisp.
8. Cut in wedges; serve with salsa.
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