Effortless Spinach Potato Soup |
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Prep Time: 3 Minutes Cook Time: 5 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Entered for safe-keeping because it's so easy, even though the sodium will be high. Found in California Sizzles. Ingredients:
10 ounces frozen spinach souffle, thawed |
10 1/2 ounces canned cream of potato soup |
1 1/2 cups low-fat milk |
1/4 cup low-fat yogurt |
2 green onions, chopped |
1 teaspoon lemon juice |
1/4 teaspoon dried thyme |
pepper, to taste |
Directions:
1. Place all ingredients in blender and blend until smooth.
2. Transfer to large saucepan. bring soup to boil over medium-high heat, stirring frequently.
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