Ed's Favorite Beer Can Chicken Rub |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe is a tribute to my Uncle who is by far one the best pit masters I have ever known. Feel free to put this on chicken, pork, or just about anything else you can think of. To cover a typical 5-pound chicken, I normally measured the spices in tablespoons. However, feel free to mix a larger batch to keep some finished product on hand. One thing's for sure, you will be the hit of the party! Ingredients:
2 tablespoons brown sugar |
2 tablespoons dry mustard |
2 tablespoons granulated onion |
2 tablespoons paprika |
kosher salt |
garlic powder |
1 tablespoon ground coriander |
1 tablespoon ground cumin |
1 tablespoon ground black pepper |
ground cayenne pepper |
Directions:
1. Stir brown sugar, dry mustard, granulated onion, paprika, kosher salt, garlic powder, coriander, cumin, black pepper, and cayenne pepper together in a bowl.
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