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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got this recipe from my mom, its great as an appetizer or as a dish to bring to a fondue party. Can be prepared ahead of time and placed over heat when needed. Ingredients:
8 ounces cream cheese |
8 ounces canned crabmeat |
1 garlic clove, minced |
1 teaspoon powdered sugar |
1/4 cup mayonnaise |
2 tablespoons white wine |
1 teaspoon onion, minced |
1 teaspoon prepared mustard |
1 dash salt |
Directions:
1. Combine all ingredients in a chafing dish or fondue pot.
2. Heat everything over low heat, stirring constantly until well blended.
3. Serve in the chafing dish or fondue pot with cubes of bread.
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