Edible Cookie Dough for Ice Cream (No Eggs) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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If you love cookie dough ice cream or just like to eat cookie dough by itself, then give this a try - make sure that you ice cream is softened before mixing this in, add in M&M's mini candies in place of chocolate chips :) Ingredients:
1/2 cup flour |
3 tablespoons brown sugar |
3 tablespoons white sugar |
2 tablespoons butter (very soft but not melted) |
1/2 teaspoon vanilla |
2 tablespoons milk or 2 tablespoons water |
3/4 cup mini chocolate chip (or use m&m's mini candies) |
Directions:
1. In a medium bowl mix together both sugars and butter until smooth.
2. Stir in vanilla and milk.
3. Mix in the flour until well blended.
4. Add in chocolate chips.
5. Shape into a log and freeze for about 1-2 hours or until firm.
6. Cut or break into small chunks.
7. Mix into softened ice cream.
8. Return the ice cream to freezer.
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