Edesia's Sweet Potato Casserole |
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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 12 |
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I got this recipe from a woman in Texas. Everyone absolutely loves it. Loaded with butter and sugar, it tastes like dessert! I make it every Thanksgiving and everyone asks to take the leftovers home with them. If you like things less sweet, cut back on the white sugar. Ingredients:
4 large sweet potatoes, cooked, peeled, and mashed |
1 1/3 cups butter, divided |
1 teaspoon salt |
1 1/2 cups sugar |
4 eggs |
2 teaspoons vanilla |
1 cup flour |
4 teaspoons flour |
2 cups brown sugar |
2 cups pecans, chopped |
Directions:
1. Combine sweet potatoes, 2/3 cup butter, salt, sugar, eggs, vanilla, and 4 tsp flour. Pour into a greased 9 x 13” casserole dish.
2. Combine brown sugar, remaining butter, and remaining flour; mix together until crumbly. Add pecans. Put on top of casserole.
3. Bake at 350° for 45-60 minutes or until set in the middle.
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