Eddie's Mommy Salad (Guy Fieri)

Prep Time: 25 Minutes

Cook Time: 2 Minutes

Ready In: 27 Minutes

Servings: 8

Ingredients:

1/4 cup rice vinegar

1 tablespoon wasabi powder

1/4 cup soy sauce

1/4 cup olive oil

2 teaspoons sugar

1 tablespoon minced shallots

1 tablespoon minced pickled ginger

1 tablespoon hot sauce (recommended: sriracha)

1 pound shelled edamame

1/2 cup small diced red bell pepper

1/2 cup small diced daikon radish

1/2 cup small diced jicama

1/2 cup sliced green onions

1/2 cup diced english cucumber

Directions:

1. In a small glass bowl, combine all the dressing ingredients, whisking well with a fork to combine.
2. Bring a large pot of water to a boil over medium heat and add the edamame. Blanch for 2 minutes. Drain and add to the bowl with the dressing.
3. In a medium nonreactive bowl, combine the remaining vegetables and add the edamame and the dressing.
4. Cover and refrigerate for at least 30 minutes, stirring occasionally. Transfer to a serving bowl and serve cold.

By RecipeOfHealth.com