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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 12 |
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From Good Housekeeping Nov 2010, but modified. Used frozen corn and pre-cooked bacon. No bacon grease, so lower cal. Ingredients:
2 slices thick cut bacon, precooked |
12 baby carrots, quartered lengthwise and cut into 1-1 . 5-inch lengths |
1 (16 ounce) bag frozen corn |
1 (16 ounce) bag frozen shelled edamame |
1 teaspoon lemon peel, grated |
1 tablespoon lemon juice |
1/4 cup fresh chives, snipped |
1/8 teaspoon cayenne |
1/2 teaspoon salt |
Directions:
1. Cook carrots in 1/4 cup water, covered, 6 minutes.
2. Add edamame and corn and cook, uncovered, 8-10 minutes, stirring occasionally.
3. In large bowl, combine vegetables, lemon peel, lemon juice, chives, cayenne, and salt.
4. Serve topped with crumbled bacon.
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