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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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wasabi spicy Ingredients:
16 ounces frozen edamame, thawed and cooked |
1 1/2 cups corn, frozen |
1/2 red onion, diced |
1/2 cup sushi vinegar |
1 tablespoon veg oil |
1 tablespoon wasabi powder |
1 teaspoon garlic, minced |
fresh cilantro, chives |
Directions:
1. combine all ingredients.
2. refrigerate.
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