Edamame Hummus - Tried the Rest This is the Best |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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I have tried numerous edamame hummus recipies and I keep coming back to this one. It is simple to make and tastes great. There is a down side to this hummus however, if you have friends over, it disappears too quickly. Ingredients:
1/2 lb frozen shelled edamame, about 1 1/2 cups (green soy beans) |
1/4 cup tahini |
1/4 cup water |
1/2 teaspoon freshly grated lemon zest |
1 lemon, juice of (about 3 tablespoons) |
1 garlic clove, smashed |
3/4 teaspoon kosher salt |
1/2 teaspoon ground cumin |
1/4 teaspoon ground coriander |
3 tablespoons extra virgin olive oil |
1 tablespoon chopped fresh flat-leaf parsley |
Directions:
1. Boil the beans in salted water for 4 to 5 minutes, or microwave, covered, for 2 to 3 minutes.
2. In a food processor, puree the edamame, tahini, water, lemon zest and juice, garlic, salt, cumin, and coriander until smooth. With the motor running, slowly drizzle in 2 tablespoons of the olive oil and mix until absorbed.
3. Transfer to a small bowl, stir in the parsley and drizzle with remaining oil. Serve with the suggested vegetables, or refrigerate, covered, up to 1 day.
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