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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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From Cooking Light. Makes a great side for grilled chicken or fish; also great as a dip. The tofu ups the protein and adds creaminess. Ingredients:
4 cups frozen edamame, frozen blanched shelled |
10 garlic cloves, peeled |
1/4 cup silken tofu |
1 1/2 teaspoons lemon juice |
3/4 teaspoon salt |
pepper, to taste |
Directions:
1. Bring 2 quarts water to a boil in a med saucepan over med-high.
2. Add edamame and garlic.
3. Cook 5 minute; drain in a colander, reserving 1/2 c liquid.
4. Combine edamame, garlic, cooking liquid, and tofu in a food processor.
5. Process until smooth.
6. Add lemon juice, salt and pepper and pulse to combine.
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