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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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I got this recipe off the WW message boards. I tried it and it was delicious. Ingredients:
4 ounces canadian bacon, diced |
1 medium onion, chopped |
2 (14 1/2 ounce) cans chicken broth |
1 red potatoes, scrubbed & cubed |
1/2 teaspoon italian seasoning |
2 cups edamame, frozen shelled |
1 (14 1/2 ounce) can creamed corn |
1/2 cup fat-free evaporated milk |
salt & pepper |
Directions:
1. In a large saucepan, cook bacon over medium heat until browned and crisp, about 5-8 minute With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from pan.
2. Add onion, and cook, stirring occasionally until soft, 4-6 minutes. Add broth, potato, and italian seasoning. Simmer until potato is just tender, about 8 minutes.
3. Sir in edamame, creamed corn, and milk: season with salt & pepper. Simmer until Edamame are tender, about 8 minutes.
4. Serve chowder with sprinkled bacon.
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