Edamame and Scallion Slaw with Orange Lime Dressing (Dave Lieberman) |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1/4 cup olive oil |
1 tablespoon whole-grain dijon mustard |
2 large navel oranges, juiced |
1 lime, juiced |
2 tablespoons red wine vinegar |
salt and freshly ground pepper |
2 (1-pound) packages prepared slaw mix |
1 pound edamame, shelled, boiled in salted water for 3 to 5 minutes and drained |
1 bunch scallions (about 6), thinly sliced |
Directions:
1. Combine dressing ingredients in a bowl and whisk to combine. Combine slaw, edamame and scallions in a serving bowl. Toss with dressing and serve.
2. If not serving immediately, cover salad with a moist paper towel or clean kitchen towel and refrigerate until ready to serve. Dress salad just before serving.
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