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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Adapted from The Edible Asian Garden by Rosalind Creasy. Ingredients:
2 tablespoons salt |
1/2 lb fresh green soybeans, unpodded |
Directions:
1. Bring 2 quarts of water to boil in a large pot.
2. Add salt and stir until dissolved.
3. Add the soybeans and boil for 4-6 minutes until the beans are tender and still firm and not mushy.
4. Drain the beans in a colander. Put the beans in a bowl and serve.
5. Allow snackers to peel their own beans and give them an extra bowl for the empty pods.
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