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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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I got this recipe from a friend of mine. I had already eaten dinner one night when he dropped by and cooked it up. I ate three servings. I was so stuffed by I couldn't stop! It's incredible. Ingredients:
1 lb ground beef |
1 teaspoon oregano |
3 chopped up mushrooms |
1 diced up onion |
3/4 teaspoon garlic salt |
3/4 cup red wine |
1/4 cup butter |
1 1/2 packages angel hair pasta |
1 bottle of ragu spaghetti sauce |
Directions:
1. Mix ground beef and oregano and saute together at 325.
2. Cook for 25 minutes or until done Mix the mushrooms, onion, garlic salt, red wine, and butter together and saute in another pan at 250.
3. Cook for 25 minutes Now mix both of these pans together and cover in the ragu sauce.
4. Cook at 250 for 1/2 hour.
5. Once you do that, start boiling the angel hair pasta in water for 20 minutes.
6. when finished, drain the pasta, serve on a plate with pan full of ingredients on top.
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