Ed’s Most Delicious Caesar Dressing |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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This is our family's favorite salad dressing. I finally followed my husband while he made it and wrote down the ingredients. Hope y'all like it as much as we all do! Toss with a head of Romaine or serve as a dip with crudites. Ingredients:
2 egg yolks |
1 -2 lemon (depending on how juicy they are) |
2 anchovies |
1 -2 garlic clove |
1/2 tablespoon dry mustard |
1/4 cup parmesan cheese, freshly grated |
extra virgin olive oil |
1 dash worcestershire sauce |
salt & pepper |
Directions:
1. In a large mixing bowl, juice lemons and mash anchovies.
2. Whisk in egg yolks and all remaining ingredients except olive oil, let mixture sit a few minutes then while whisking or in a blender on low add olive oil in a stream until it is the consistency you desire.
3. Stir in the Parmesan just before serving.
4. Thinner for salad dressings and thicker for raw vegie dips.
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