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Prep Time: 1 Minutes Cook Time: 10 Minutes |
Ready In: 11 Minutes Servings: 8 |
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This is a simple Ecuadorian steak dish. According to Laylita of /recipes (where I found the recipe), this is traditionally served with a fried egg, rice, French fries, ripe plantains, a small salad, avocado slices and hot sauce. Ingredients:
2 lbs thin beef steaks, skirt steaks are a good choice |
12 garlic cloves, crushed |
1 tablespoon ground cumin |
salt and pepper |
Directions:
1. Mix the crushed garlic, cumin, salt and pepper together to make a marinade for the meat.
2. Rub the garlic cumin marinade on the thin steaks and marinate for a couple of hours.
3. Grill, broil, or fry the steaks over high heat to desired doneness.
4. Serve the steaks with a crispy fried egg or two on top and accompanied by rice, homemade fries, fried ripe plantains, tomato and onion curtido, lettuce, cucumber slices, avocado slices and aji criollo.
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