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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I found this recipe in a 1960's booklet, sponsored by the Brewers Association of Canada, that features nothing but beer recipes for every course you can imagine. Ingredients:
1 (3 ounce) package cream cheese |
1/4 lb cottage cheese |
1 small onion, finely diced |
1 teaspoon capers |
1 pinch caraway seed |
1 teaspoon paprika |
1 teaspoon prepared mustard |
1 teaspoon grated parmesan cheese |
1/4 cup beer |
Directions:
1. Blend all ingredients together thoroughly.
2. Chill until ready to serve.
3. If a softer dip is desired, add another 1/4 cup of beer.
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