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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This recipe was given to me by my sister, Karen. It is one of those simple recipes people rave about and beg for. Ingredients:
1 cup water |
1 cup flour |
1/2 cup butter |
4 eggs |
1 pint heavy cream |
1/2 teaspoon vanilla |
1/4 cup confectioners' sugar |
1/2 box instant vanilla pudding |
1 jar hot fudge (i use smucker's) |
Directions:
1. Preheat oven to 400 degrees. Bring water and butter to a boil in medium saucepan. Add flour stir with wooden spoon until it forms a sticky ball. Remove from heat beat in eggs one at a time with electric mixer, this will make your pastry. Spoon egg/flour mixture onto a pizza pan/cookie sheet in a ring (like an O ). Bake at 400 for at least 45-50 minutes. Do not underbake. It should be a deep golden brown. Cool. Split top from bottom half. Beat heavy cream with vanilla and powdered sugar until soft peaks form.
2. Add 1/2 box instant vanilla pudding. Filling should be somewhat stiff. Spoon into bottom of ring and replace top. Soften fudge topping in microwave checking every 10- 15 seconds until soft but not liquid. Frost ring with fudge sauce refrigerate.
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