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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe is a bit different where you layer each ingredient. Others you slice the cake and fill with pudding. Try this one, much easier and tastes just as good!! Ingredients:
1 cup water |
1/2 cup butter |
1 cup flour |
4 eggs |
2 (3 ounce) packages instant vanilla pudding |
3 cups milk |
whipped cream or cool whip |
chocolate syrup |
Directions:
1. Bring water and butter to a boil. Add flour and mix into a soft ball.
2. Remove from heat and whip in one egg at a time until smooth.
3. Spray a 9x13 pyrex dish with cooking spray. Spread dough mixture and bake at 400 degrees for 40 minutes. - COOL COMPLETELY-.
4. While baking mix vanilla pudding with milk, keep chilled until dough has cooled.
5. Spread pudding over cooled crust. Top with whipped cream or cool whip and drizzle with chocolate syrup.
6. Refrigerate until ready to serve.
7. Enjoy!
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