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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I came up with this recipe after sampling some excellent bean soup at a sandwich shop in a neighboring town, writes Patricia Crandall from Echo Valley Farm in Inchelium, Washington. Ingredients:
10 bacon strips, diced |
1 medium onion, diced |
2 garlic cloves, minced |
1 can (14-1/2 ounces) stewed tomatoes |
2 cans (15 ounces each) pork and beans |
2 cans (14-1/2 ounces each) beef broth |
Directions:
1. In a saucepan, cook bacon until crisp. Set bacon aside; drain, reserving 1-2 tablespoons drippings. In the drippings, saute the onion and garlic until tender.
2. Meanwhile, in a blender, process tomatoes until smooth. Add to the onion mixture. Stir in pork and beans and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through. Stir in bacon. Yield: 6 servings.
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