Eazee Cheezes - Tiny Cheese Crackers |
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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 10 |
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These snack crackers are fast and easy, and addictive. I don't know why a pound of food translates into 5 pounds of weight, but it's one of the many unfair things about the culinary world Ingredients:
1 1/2 cups flour |
1/2 cup whole wheat flour |
12 -16 ounces shredded sharp cheddar cheese (or you can use a mixture) |
1/2 cup butter, cold cut into cubes |
1 teaspoon salt |
1 dash pepper |
Directions:
1. Put all ingredients into the food processor and pulse til it's a small crumbly mixture. Add a few Tbls. of cold water, a little at a time, just until it holds together. Remove and form into two disks, wrap both in plastic and chill for about 1/2 hour.
2. Work with one disk at a time, rolling out to 1/8 inch thickness.
3. Cut into shapes with tiny garnish cutter or into 1 inch squares.
4. Place on a parchment lined baking sheet and bake at 350F for about 15 - 18 minutes.
5. You can also add a dash of spices or herbs to these, ie. chipotle chili powder, parsley, Italian seasoning,.
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