Eating Suburbia's 5 Minutes 3 Bananas Banana Bread |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 6 |
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While looking for something entirely different, I found this recipe, entitled 5 Minutes/3 Bananas/1 Loaf of Goodness Banana Bread. As I'd been looking for a good, simple banana bread recipe for some time, I decided to add this one to my recipes here, because it definately fits the bill. Personally, I add nuts, as they're a must in banana bread in this house, but add whatever you like best in yours. Ingredients:
1 3/4 cups all-purpose flour (can substitute part whole wheat flour) |
2/3 cup granulated sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/2 cup margarine or 1/2 cup butter |
3 bananas, mashed (about 1+ cup) |
2 eggs, slightly beaten |
1/2-1 cup walnuts (or whatever your heart, or taste buds, desire!) or 1/2-1 cup pecans (or whatever your heart, or taste buds, desire!) or 1/2-1 cup chocolate chips (or whatever your heart, or taste buds, desire!) or 1/2-1 cup coconut (or whatever your heart, or taste buds, desire!) |
Directions:
1. Preheat oven to 350 degrees. Grease and flour 9x5” loaf pan.
2. In large bowl, mix first 5 ingredients, then cut in the margerine or butter with a pastry blender until mixture resembles course crumbs (a potato masher works well for this, too)/ With fork stir in mashed bananas and beaten eggs, just until blended. Spread batter into a pan.
3. Bake 55 minutes to 1 hour until toothpick comes out clea. Cool for 10 minutes on a rack, then remove from pan.
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