Easy Yummy Tater Tot Casserole |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is definitely a crowd pleaser in my house. It's also quick and easy to make and can be frozen for future meals. Ingredients:
1 (15 ounce) can french style green beans |
1 lb ground beef |
1 (10 3/4 ounce) can cream of mushroom soup |
1 1/2 cups cheese |
1 lb tater tots |
Directions:
1. Preheat oven to 375°F (unless your going to freeze meal for later).
2. Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
3. Mix meat with can of mushroom soup, green beans, and cheese.
4. Put in casserole dish.
5. Cover with tater tots.
6. Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
7. Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.
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