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Prep Time: 70 Minutes Cook Time: 0 Minutes |
Ready In: 70 Minutes Servings: 1 |
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This Recipe is courtesy of an old family friend. After struggling with Yorkshire Puddings for a long time, these finally rose. They were fluffy and light, and didn't last two minutes with my husband and friends digging in to them! Ingredients:
1 1/2 cups all-purpose flour |
2 large eggs, slightly beaten |
4 fluid ounces cold water |
6 fluid ounces milk |
salt and pepper |
vegetable oil |
Directions:
1. Sift the flour into a bowl, and make a well in the center.
2. Add the eggs, water, milk, salt and pepper, and mix it all together using a hand mixer. Let sit for an hour at room temperature.
3. Heat the oven to 400 degrees. Add enough oil to each individual hole in a muffin tray to cover the bottom of each hole. Place in the oven.
4. When the oil is almost smoking, pull out of the oven, and working quickly, add enough of the Yorkshire Pudding batter to fill each hole halfway.
5. Place the tray back in the Oven, and cook until Yorkshire Puddings are risen and golden brown, about 30 to 40 minutes.
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