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Prep Time: 30 Minutes Cook Time: 5 Minutes |
Ready In: 35 Minutes Servings: 4 |
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A very easy recipe, but VERY tasty! Ingredients:
1 lb ground pork |
4 green onions |
1/4 cup light soya sauce |
1 tablespoon garlic powder |
1 teaspoon seasoning salt |
2 large eggs |
1/8 cup water chestnut (optional) |
5 ounces wonton wrappers (about 70 per pkg) |
3 (10 1/2 ounce) cans chicken broth |
1/4 cup brandy (optional) |
bok choy (optional) or sweet peas (optional) or shrimp, etc.. (optional) |
Directions:
1. Combine pork, 2 green onions (finely chopped), soya sauce, garlic powder, seasoning salt, and 1 egg in a bowl. (can add water chestnuts now too if you like). let stand for 15 min, or until broth is ready. In a big pot, add 3 cans of broth with equal parts of water. Add the other 2 green onions. (If you want to add other veggies, now is t he time to do it)Bring to a boil, then turn down to low heat. Now put on a med. size pot of water with a pinch of salt in it, and bring it to a rapid boil. In a small bowl, seperate the the egg white (this is the part you want). Add a couple drops of water to the egg white. (this is going to seal the wonton covers). Seperate the wonton covers and place a few at a time on the counter. Place 1/2 tsp amounts of pork mixture in the middle of each wonton. Rub egg white along 2 of the covers edges. Fold corner to corner, then corner to corner again. Place in boiling water for about 2 1/2 min, or until the have floated for about 1 minute Then place in broth. Repeat until all wontons are made. Enjoy!
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