Easy Whole Wheat Pizza Dough |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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A thick, flavorful dough that is easy to prepare. Make sure to allow time for the dough to rise. Ingredients:
1/4 ounce active dry yeast |
1/4 cup warm water |
1 teaspoon honey |
3/4 cup cold water |
1 tablespoon olive oil |
1/2 teaspoon salt |
1 cup whole wheat flour |
1 3/4-2 cups unbleached flour |
Directions:
1. In large bowl, stir together the yeast, warm water and honey. Set aside 10 minute or until foamy.
2. In glass measuring cup, combine cold water, oil and salt.
3. Add it to the yeast mixture and stir in the whole wheat flour and 1 3/4 cups unbleached flour.
4. Beat the mixture, adding more unbleached flour as needed to make a soft but manageable dough.
5. Knead on lightly floured surface 5 minute or until smooth and elastic.
6. Put dough in a lightly greased bowl and turn to coat. Cover loosely and let rise in a warm, draft free place for 45-60 minute or until doubled.
7. Punch down the dough and roll out into a 14 inch circle.
8. Put on toppings or you choice and bake 20 minute at 450 degrees F.
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