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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is almost instant chili but so tasty that you'll throw it together for your family often. Very low-fat, but so good you'll never know it. It's awesome by itself, with tortilla chips, as a potato-topper, or as a creamy topping for nachos. Ingredients:
2 (8 ounce) cans boneless white chicken meat packed in water, undrained or 2 cups shredded cooked white chicken meat |
2 (10 3/4 ounce) cans cream of chicken soup, with herbs, plus |
20 fluid ounces skim milk (1-2 soup cans) or 20 fluid ounces water (1-2 soup cans) |
2 (15 ounce) cans great northern beans, undrained |
1/2 cup chopped onion |
1 (10 ounce) can ro-tel diced tomatoes with green chilies |
1 (1 1/8 ounce) package williams white chicken chili seasoning mix |
1 cup shredded cheddar cheese or 1 cup asiago cheese or 1 cup parmesan cheese |
Directions:
1. in a heavy saucepan, open all cans and mix together. Add onion and white chicken chili mix to taste. Stir well.
2. Simmer for 45 minutes, stirring frequently.
3. Sprinkle cheese on the top when serving.
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