Easy Vodka Soup With Fun-Gee (Mushrooms) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I got this recipe off a container of Buitoni Refrigerated Vodka Sauce you can find it where they keep the Buitoni fresh pasta and sauces in your supermarket. Just another Cheap eats recipe! YUM! Ingredients:
1 (14 ounce) can chicken stock |
1 (15 ounce) container buitoni refrigerated vodka sauce |
1 cup heavy cream |
2 cups sliced mushrooms |
2 tablespoons fresh basil |
Directions:
1. Combine broth, sauce and heavy cream in a medium saucepan., Cook over medium-high heat.
2. When soup begins to simmer, add mushrooms. cook, stirring occasionally, for 5 minutes.
3. Stir in basil.
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