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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
1 package(s) 8-inch tortillas |
1 bag(s) birdseye southwestern corn |
1 can(s) black beans |
2 cup(s) boil-in-bag white rice |
1 cup(s) kraft mexican 4-cheese |
1 teaspoon(s) sour cream |
Directions:
1. Separately follow directions on packages to heat beans, rice, and Southwestern Corn.
2. Combine beans, rice, and corn in large bowl and stir until evenly mixed.
3. Spoon desired amounts of mixture into tortillas, top with cheese and sour cream, roll tortilla, and enjoy!
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