Easy Vegetable Rice Medley |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from Kraft: Food and Family , WInter 2006. Excellent dish! Ingredients:
1 tablespoon oil |
1 onion, chopped |
1 carrot, chopped |
1 celery rib, chopped |
1/2 red pepper, chopped |
1 (14 1/2 ounce) can chicken broth |
1 1/2 cups minute white rice, uncooked |
1 cup frozen peas |
salt and pepper, to taste |
Directions:
1. Heat oil in a skillet.
2. Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
3. Add broth; bring to a boil.
4. Stir in rice and peas; cover.
5. Simmer 5 minutes.
6. Remove from heat.
7. Let stand 5 minutes before serving.
8. ****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.
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