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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Got this off the tin of a tomato puree. Quick and easy. Ingredients:
2 onions, chopped |
2 tablespoons butter |
3 tablespoons indian curry paste |
3 potatoes, diced |
2 carrots, chopped |
2 cups cauliflower florets |
1/2 cup red lentil |
425 g tomato puree |
1 1/2 cups water |
2 zucchini, chopped |
1 cup peas |
1/2 cup cream (optional) |
Directions:
1. Saute onions in butter.
2. Add curry paste, potatoes, carrots, cauliflower, lentils, tomato puree and water.
3. Simmer 40 minutes stirring frequently.
4. Add zucchini and peas.
5. Continue to simmer for 15 minutes.
6. Stir in sour cream and serve.
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