Easy Vegan Spice Thins (No Chill Time) |
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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 10 |
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These cookies I came up with myself yesterday when wanting to have some cookies to go with our tea. :) They are quick and easy to make, relatively healthy and to me taste delish. I hope youll enjoy them, too! If you like spicy, feel free to use more ginger, cloves, nutmeg, pepper and cinnamon. Ingredients:
2/3 cup flour, might need about 3 tbs more for kneading |
1/3 cup whole wheat flour (i used whole spelt) |
1/4 teaspoon baking powder |
1/4 teaspoon pumpkin pie spice |
3/4 teaspoon ground cinnamon |
1/8 teaspoon ground ginger |
1/8 teaspoon ground nutmeg |
1/8 teaspoon ground cloves |
1/16 teaspoon black pepper (i used freshly ground) |
1 pinch salt |
1/8 cup oil |
1 tablespoon honey or 1 tablespoon agave syrup |
1/4 cup non-dairy milk (a bit less, use enough milk to fill cup up to 1/3 cup) |
1/2 tablespoon light brown sugar |
1/2 tablespoon dark brown sugar |
1/2 teaspoon vanilla bean paste or 1/2 teaspoon vanilla extract |
Directions:
1. In a big bow combine, flours, baking powder, salt and spices.
2. In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup. Then add sugars and vanilla bean paste or extract. Stir to combine.
3. Add the wet to the dry ingredients and knead into a smooth, soft dough. If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
4. Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes. I used a cookie cutter of about 6 cm/2.5 inches in diameter.
5. Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180°C/350°F for 10-12 minutes or until browned around the edges.
6. Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
7. Enjoy!
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