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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You won't miss the eggs in these vegan pancakes. Ingredients:
2 1/2 cups all-purpose flour |
2 tablespoons sugar |
2 tablespoons baking powder |
1 tablespoon vegetable oil |
1 teaspoon salt |
2 1/2 cups soymilk or 2 1/2 cups water |
1 dash cinnamon (optional) |
Directions:
1. In a large bowl, lightly mix all ingredients until just combined.
2. Overmixing will make the pancakes tough.
3. Leave mixture on the counter to rest for 3-5 minutes and then fold it onto itself two or three times, lightly to make sure that the batter is fairly well incorporated.
4. Cook on a greased skillet or griddle over medium to medium high heat until golden.
5. If there are large lumps, carefully break them apart with the spatula while the pancakes are cooking.
6. Serve immediately.
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