 |
Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
|
The perfect wafer crust for pies! Ingredients:
50 vanilla wafers (approx 1 1/2 cups) |
6 tablespoons butter or 6 tablespoons margarine, melted |
Directions:
1. Preheat oven to 350°F.
2. Place wafer cookies in a ziplocked bag. Roll a rolling pin over the bag until the wafers have been crushed into fine crumbs; pour crumbs into a mixing bowl.
3. Add the melted butter or margarine to the bowl and slowly combine with the crumbs using a mixing spoon.
4. Turn crumb mixture onto a 9-inch pie plate and spread evenly around.
5. Using a small measuring cup (or your fingertips works fine) tightly press the crumb mixture onto bottom and sides of the pie pan to form a firm and even crust.
6. Place in oven and bake for 8 minutes.
|
|