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Prep Time: 40 Minutes Cook Time: 20 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a simply delicious recipe. I'm sure you will love it the way I love it. You should get a round cake pan, but not too big and not too short. Ingredients:
4 eggs |
1 cup sugar |
1 teaspoon vanilla |
1 cup flour |
1 tablespoon baking soda |
Directions:
1. Get a bowl first put the 4 eggs the vanilla and then the sugar
2. Mix in a blender till thick and creamy.
3. While the eggs are blending mix flour and baking soda
4. When the mixture is finished take it out of blender and stir the flour with the baking soda in the bowl.
5. When that is done take as much of the mixture as possible and put it in the cake pan and then in the oven for 20 minutes on 450°F.
6. When the cake is done cooking wait 10 minutes for it to cool.
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