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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is favourite among my family and simple to make. Ingredients:
2 cups graham cracker crumbs |
1/2 cup butter (melted) |
1/2 cup white sugar |
1 cup brown sugar |
3 tablespoons corn syrup |
1 (5 ounce) can sweetened condensed milk |
3/4 cup butter |
chopped pecans |
1 (8 ounce) package jello instant chocolate pudding mix (4 serving size) |
2 cups cold milk |
1 (250 g) package cream cheese, room temperature (1 small container) |
1 (500 g) container cool whip |
Directions:
1. Crust:.
2. Mix ingredients and press into 9 x13 inch pan.
3. Caramel filling:.
4. Combine all ingredients (except pecans) in saucepan, melt and bring to a boil for 5 minutes stirring constantly. Remove from heat and let cool 15 minutes. Spread over the crumb crust. Sprinkle with chopped pecans.
5. Chocolate Layer:.
6. Mix instant jello with milk. Add 1 cup of cool whip and cream cheese and mix until smooth. Pour over caramel and pecan layer.
7. Top with the rest of the cool whip.
8. Chill.
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