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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Easy way to get this classic dish! Ingredients:
2 cups spaghetti, broken into 2 inch pieces |
2 chicken bouillon cubes |
3/4 cup boiling water |
1 (10 3/4 ounce) can cream of mushroom soup |
1/4 teaspoon celery salt |
1/4 teaspoon pepper |
1 1/2 cups cubed cooked turkey |
1 cup chopped onion |
1 tablespoon diced pimento (optional) |
1 1/2 cups shredded cheddar cheese, divided |
Directions:
1. Cook spaghetti according to package directions; drain.
2. Melt bouillon in water, in large bowl.
3. Add soup, celery salt and pepper.
4. Add drained spaghetti.
5. Stir in turkey, onion, pimento, and 1/2 cup cheese.
6. Put in greased 8x8-inch baking pan.
7. Top with remaining cheese.
8. Bake at 350°F for 40 minutes.
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