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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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This recipe is different because it's sooo very creamy! It's easy, fast and makes my kids ask for more! Chicken can be used in place of the turkey, and you can substitute 2 small cans of chopped mushrooms for the fresh. This is great taste for very little work! Ingredients:
8 ounces spaghetti, ready cut |
1 lb white mushroom, sliced |
1/3 cup butter |
3 cups chopped cooked turkey or 3 cups cooked chicken |
2 (10 3/4 ounce) cans cream of chicken soup |
2 cups sour cream |
salt and pepper |
chopped parsley (optional) |
Directions:
1. Cook and drain pasta.
2. In large skillet, saute mushrooms in butter.
3. Add the turkey, sour cream and soup.
4. Cook just till heated and combined.
5. Fold in noodles.
6. Season with salt and pepper.
7. Put in buttered casserole.
8. Top with parsley if desired.
9. Bake at 300 degrees for 40 minutes or until heated through.
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