Easy Turkey Shepherd's Pie |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Here is a very easy Shepherd's Pie, using mostly pre-made ingredients and ground turkey instead of ground beef. I use onion powder and garlic powder because I don't like the texture of cooked onions and garlic in my food. However, I'm sure the real thing would be good for those who prefer. I use the pre-made mashed potatoes that are usually found near the packaged meats for added ease. Ingredients:
1 teaspoon olive oil |
1/2 teaspoon garlic powder |
1 teaspoon onion powder |
1 lb ground turkey |
1 (15 ounce) can corn, drained |
1 (14 ounce) can quartered artichoke hearts, drained and rinsed |
1 (14 1/2 ounce) can turkey gravy |
2 cups instant mashed potatoes |
1/2 cup shredded cheddar cheese |
Directions:
1. Cook the ground turkey, onion powder and garlic powder in the olive oil until done. While the turkey is cooking, prepare the mashed potatoes according to the directions.
2. Lightly spray an 8 x 8 dish. Pour the cooked turkey into the dish.
3. Top with the corn and artichoke hearts.
4. Then, top off with the mashed potatoes.
5. Bake at 375 for about 20 minutes. Top with the cheese and bake for an additional 10 minutes.
6. Pour turkey gravy over each serving, if desired.
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