Easy Turkey Sausage Cornbread Stuffing |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Perfect if you need to use up any leftovers like precooked sausage or corn muffins. Put this together with things that I had on hand, turned out good. You dont have to wait for the holidays to make this! Ingredients:
1/2 lb cooked turkey sausage (whatever flavor sounds good to you) |
1/2 onion, diced |
1/2 red bell pepper, diced |
2 chicken bouillon cubes, dissolved in 2 cups boiling water |
2 minced garlic cloves |
2 tablespoons butter |
2 tablespoons olive oil |
5 -6 corn muffins, about 3 inches in diameter |
Directions:
1. Melt the butter with the olive oil over medium heat. Saute the onions and peppers until soft and translucent.
2. Add the garlic and sausage, cook for another 1 to 2 minutes, stirring frequently.
3. Remove from heat, slowly add the chicken bouillion broth to moisten the mixture to your liking. I used about a cup and a half. Serve.
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