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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Clipped from the coupon section, in an ad for Argo or Kingsford's Corn Starch. Ingredients:
2 tablespoons turkey drippings |
2 cups turkey broth or 2 cups chicken broth or 2 cups water |
2 tablespoons cornstarch |
1/4 cup cold water or 1/4 cup milk |
salt and pepper |
Directions:
1. Skim off all but 2 tablespoons fat from drippings in roasting pan. Stir in broth or water. Cook over medium heat, stirring to loosen browned bits. Remove from heat.
2. In small bowl, stir corn starch and 1/4 cup water until smooth; stir into roasting pan. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Season to taste.
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