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Prep Time: 15 Minutes Cook Time: 18 Minutes |
Ready In: 33 Minutes Servings: 4 |
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I couldn't live without canned tuna. I always keep a supply in my pantry. Here is a simple way to turn your can of tuna into a dinner treat. Ingredients:
1 (12 ounce) can light tuna, drained |
1 (10 3/4 ounce) can cream of chicken soup |
1/2 cup milk |
1/4 cup frozen chopped onion, thawed |
1 (10 ounce) box frozen mixed vegetables, thawed |
1 cup chopped cooked potato |
salt and pepper |
1 (7 1/2 ounce) can refrigerated biscuits, quartered |
Directions:
1. Heat oven to 375°F.
2. Heat soup and milk in a saucepan on low heat until smooth.
3. Stir in vegetables, tuna, potato, salt and pepper.
4. Continue cooking until mixture comes to a low boil.
5. Transfer to a 1 1/2 quart casserole top with biscuits.
6. Bake 18 to 20 minutes or until biscuits are golden brown.
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